The best cornbread on the planet. Do you love cornbread?

1 cup Quinoa Magic Flour
1cup cornmeal
1 teaspoon sea salt
2 tablespoons sugar
1 tablespoon baking powder (not baking soda)
1/2 cup vegetable oil
1 1/2 cup vegetable stock or water
1 teaspoon apple cider vinegar

Cooks Note: Add 2 tablespoons of oil to the baking pan and pre-heat in a 400-degree F oven while mixing ingredients. This step will produce tall, fluffy cornbread.

Place all ingredients into a mixing bowl. Mix with a wire whisk or a large spoon until well combined. Set aside to rest for 5 minutes. Spray a 9 x 9 baking pan with non-stick cooking spray. Spread batter into the pan. Bake in a pre-heated 400 degrees F oven for 30 minutes or until a toothpick comes out clean. Remove the pan from the oven and let cool for 15 minutes before cutting. Refrigerate leftovers.