He used the recipe off of the back label of the Kroger semi-sweet chocolate chips bag and made the needed modifications.

2 1/4 cups Quinoa Magic Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
6 tablespoons water
1 teaspoon vanilla
14 ounce package semisweet chocolate chips

Step 1
Preheat oven to 350 degrees F.

Step 2
In small bowl, mix flour, baking soda and salt; set aside.

Step 3
In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.

Step 4
Beat in water and vanilla until smooth. Stir in flour mixture just until
blended (dough will be stiff). Stir in chocolate chips.

Step 5
Evenly spread dough into greased baking pan.

Step 6
Bake 18-20 minutes or until light brown (centers will be soft). Remove from oven and cool completely before cutting. remove from cookie sheet to cooling rack. Cool completely before cutting. Store in an airtight container and refrigerate.