Pumpkindoodle Cookies


1 dozen, approximately 2 lbs

Lightly crispy on the outside and moist and chewy on the inside.  Let the flavors of fall, FALL right into your mouth.  We’re talkin’ spicy!  Plant-based. Freezer-friendly.

Ingredients:  Organic non-GMO quinoa flour, dehydrated cane juice sugar, pumpkin, grapeseed oil, flaxseed, holy basil, cinnamon, nutmeg, allspice, cloves, baking soda, sea salt


Plant-Based Cookies

Want to bake them again and again? Buy the recipe!
Buy the Pumpkindoodle Cookie Recipe online and download it instantly.

Additional information

Weight 2 lbs

2 pounds, 4 pounds


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